Pick your occasion and check a date

Weddings & rehearsal dinners →

The chef sets up at your venue, backyard, barn or rooftop, and dinner becomes the entertainment. From a rehearsal dinner for ten to the full reception.

Corporate events →

The chef brings the grill to your office park, client dinner or launch party and serves a show with the steak. One booking covers chef, equipment, ingredients and cleanup.

Team building →

The whole team sits around one grill while the chef runs the room: tricks, egg tosses and dinner cooked in front of you. No venue rental needed.

Holiday parties →

The chef cooks in the middle of the room: flames for the crowd, hot food instead of catering trays. Thanksgiving, Christmas, New Year or the office end-of-year party.

Birthday parties →

The chef cooks at your table, the birthday guest gets the first flame trick, and nobody has to leave for the restaurant.

Bachelor & bachelorette parties →

The chef rolls up to your Airbnb or rental, feeds the whole crew at one flat price per head, and leaves the kitchen clean. BYOB is welcome.

Fundraisers →

A live grill gives your event a centerpiece: guests stay seated, phones come out for the fire show, and the energy carries into the ask. Flat pricing keeps the margin clean.

School & alumni events →

Graduation dinners, senior nights, formals, faculty appreciation and reunions. The grill lands with students and the dean alike. Flat pricing keeps org budgets simple.

Private estate events →

The chef arrives self-contained, works around your property and staff, and leaves nothing but the photos. Filet mignon, lobster tail and scallops headline the grill.