FAQ
What's the minimum party size? +
Ten guests. Below ten we charge the ten-guest minimum.
How are kids priced? +
Kids 6–12 are half price. Teens 13 and up count as adults. Little ones 5 and under join free.
Do I need to pay a deposit? +
A $50 deposit holds your date and chef and counts toward your bill. Everything else — headcount, menu, address — gets confirmed on a quick call.
How much space does the chef need? +
A flat, ventilated outdoor area roughly 6 ft × 4 ft for the teppan. Patios, decks, driveways, garages with the door open — all fine.
How long does the chef stay? +
At least an hour, including setup and cleanup. The bigger your party, the longer the chef stays — we'll give you an estimated time when you book, based on your guest count.
Can you handle allergies and dietary needs? +
Yes. Tell us about allergies, gluten-free, vegan, or no-shellfish when you book. We'll adjust the menu.
What if it rains? +
We can move to a covered patio or open garage. If conditions aren't safe, we'll reschedule with no penalty.
What's your cancellation policy? +
Free reschedule up to 72 hours before your date. Inside 72 hours, the deposit is non-refundable but applies to a future booking.
Is gratuity expected? +
Tipping isn't required, but our chefs work hard for it. Most guests tip 15–20% if they had a great time.
Everything people ask before they book. Still unsure? Call us.